Sydney’s finest chefs combine to make The Championships a culinary delight.



Little Sydney is racing’s newest and most sought after foodie experience exclusive to The Championships. Held across two consecutive Saturdays - 4 & 11 April - at the world-renowned Royal Randwick, this is the social event of the season. Little Sydney revolves around the very essence of this city - the extraordinary food and wine, offering racegoers a gourmet experience designed by celebrity chefs from Chiswick, Icebergs and China Doll.

This year’s refined format will culminate in a dynamic central enclave by Keystone’s Gazebo, boasting the hedonistic values of this inner-city night spot. A vibrant beverage list will be on offer including Gazebo’s signature cocktail the Chilcano de Pisco.

Situated on the beautiful Rose Garden Lawn moments from the track, the luxe marquees overlook the Theatre of the Horse, providing an unrivalled view of the magnificent thoroughbreds as they parade ahead of their race while enjoying Sydney’s finest food, wine and entertainment. After a successful launch last year, Little Sydney creates a playground for Sydney’s social scene providing a day of world-class entertainment and exhilaration.


TICKETS: $450 per person/per day, are on sale now! Make sure you get in quick, availability is limited.



Little Sydney

Little Sydney – where world class racing meets world class dining at Royal Randwick. Racing fans and socialites will come together within one glamorous gourmet food precinct overlooking the Theatre of the Horse. Choose between marquees from Sydney’s best restaurants China Doll, Chiswick and Icebergs and enjoy the themed layout and specialty cocktails to match.

$450 per person

CLICK HERE FOR LITTLE SYDNEY DAY 1

CLICK HERE FOR LITTLE SYDNEY DAY 2